Eggplant Gratin is a rich and comforting layered dish featuring tender eggplant, flavorful spiced meat sauce, and a creamy béchamel topping. Baked to golden perfection, this Mediterranean classic is a ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Comfort food made meatless and better-for-youMoussaka is known for its rich layers and satisfying flavor, but this ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for generation after generation ...