4. Season well with salt and boil uncovered until all the liquid has evaporated, about 8 minutes, and the sprouts start to fry again. 5. Mix the miso paste and castor sugar into the butter until ...

Miso, a fermented soybean paste, is an incredibly versatile ingredient ... family-owned operation that makes a line of organic miso. Of all of the brand’s miso styles, she says that her favorite ...

Whisk together the olive oil, maple syrup and miso paste in a large bowl. Add the Brussels sprouts and sweet potatoes, season with pepper and transfer onto a large rimmed baking sheet. Roast for ...

Miso, the powerfully flavored fermented bean paste, keeps for months in the refrigerator. These days, you can even find organic miso, which keeps as well as the pasteurized type. Almost all miso ...