Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that produces sake that is certified organic ... mold called koji, contains the enzymes to convert rice starch ...

Twelve years ago, rice breeders with Lundberg Family Farms crossed two rice plant “parents” in hopes of cultivating a better black pearl rice plant. After growing generations and generations ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

Here, white rice is fermented with koji rice to create a mash, which is first distilled in pot stills, then distilled a second time using two different processes to create a uniquely flavored base ...

She is a contributing editor for Food & Wine, Eating Well, and SevenFifty Daily; a former editor at large for Organic ... the mold called koji, contains the enzymes to convert rice starch to ...