Here’s everything you need to know when using the fermented Japanese staple behind soy sauce, miso, and sake — plus the differences between koji rice, shoyu koji, and shio koji.

Lundberg Family Farms focuses on regenerative organic farming; its new black pearl rice thrives with these practices.

You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.

Check out this buying guide and exploration of the best craft sakes from Japan, with an emphasis on richer, more nuanced flavors from small-batch producers.

Rice Culture's organic vintage miso has won the 16th President's Medal at the Royal Easter Show in Sydney. (Supplied: Royal Agricultural Society of NSW) ...

Even if you haven’t heard of koji, you’ve probably consumed it in soy sauce, miso, or sake. The edible Japanese mold—similar to those found in blue cheese or on cured meats—is packed with umami, ...

Japanese authorities have ordered three “red rice” dietary supplements to be pulled from store shelves nationwide after four users died and more than 100 others were hospitalized, sparking a ...

BHUBANESWAR: The Shree Jagannath Temple Administration is planning to use only organic rice for preparation of ‘Mahaparasad’. This was informed by the temple chief administrator Arabinda Kumar ...

Lundberg Family Farms says it is growing its regenerative organic certified portfolio, including the commodity in more than 70 products after becoming the first rice brand to launch it last year.

Chefs Get Hooked on the Koji Supply Chain East Nashville’s Proper Saké Co. finds a side hustle inoculating rice ...