Organic food sales are growing, too, but not as rapidly. And it's creating some soul-searching among organic companies, some of which actually launched the Non-GMO Project because they wanted to ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically ...

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled ...

Organic encompasses a broad spectrum of factors ... From a nutritional standpoint, there is no difference between GMO and non-GMO foods. However, Non-GMO Project certification could help justify ...

If fresh organic berries blow the budget, buy them frozen. They’re picked at peak ripeness, flash‑frozen within hours, and ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably ...

To blame genetically engineered foods as the sole cause of it is unfair. Extensive research should be done on the health issues GMOs cause in people, both in the short- and long-term. That being said, ...

Genetically modified foods, or GM foods ... “GMO,” and “genetic engineering” can all be used on packaging. Organic products are free from GMOs, so buying those is one way to avoid GMOs ...

After decades of increasing concern over GMOs, Congress passed the Organic Foods Production Act in 1990. This created a national standard for organically produced food and materials.

Some people may prefer organic foods to avoid genetically modified organisms, or G.M.O.s, but there’s little evidence that they pose a risk to human health. Mr. Svette said it’s understandable ...