The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Lindsay uses King Arthur's all-purpose flour for all baking except when feeding her sourdough starter—in that instance, she prefers King Arthur's organic flour. Paola highlights the practicality ...

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be ...

But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...