Stir-fry recipes abound, and I’ll be the first ... I developed this sweet, sticky and slightly spicy orange sauce to coat air ...

If you’ve had a busy weekend there’s nothing much quicker than James Tanner's stir fry for an easy Monday ... thin strips place in a bowl with the orange zest and juice and soy.

The bright orange colour ... it adds protein to this stir-fry. If making tofu specially for this, just fry it in a little vegetable oil and splash a bit of soy sauce and garlic on to coat with ...

To make the stir-fry, first mix the oyster sauce, orange zest, juice, and ginger in a small bowl and set it aside. Next, place the oil in a wok over high heat. Once it is smoking hot, add the ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based frying pan over high heat. When smoking hot, add the chicken and stir-fry ...