Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful ...

I also make a killer Tofu Katsu with homemade Tonkatsu Sauce. I’m also no stranger ... and orange but use whatever you have ...

Combine orange juice, sake, sugar, soy sauce, lime juice ... Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute.

That’s darn good sauce. Cook’s notes: Yuzu is an aromatic citrus fruit that is the signature ingredient in ponzu sauce ... if you can’t find it, no problem, leave it out.

No matter how you enjoy it, be prepared to be amazed by the power of transformed tofu and the magic of homemade blackberry ponzu ... Combine the lime juice, soy sauce, vinegar, water, kombu ...