Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

Candied orange peel: Put the orange zest in a small pot ... away or refrigerated in an airtight container for up to 24 hours. Mascarpone cream: Put the cheese, cream, sugar, vanilla extract ...

A whole orange ... Peel off the baking paper. For the icing, place the butter in a mixing bowl and, using an electric hand whisk, gradually beat in the icing sugar until smooth. Add the mascarpone ...

The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended ... then invert onto a rack to cool completely. Peel off the parchment paper. Meanwhile, make ...

Peel off the parchment paper. In a medium bowl, beat the mascarpone with the confectioners' sugar at medium speed until the frosting is light and fluffy, about 2 minutes. Using a large serrated ...

Peel off the parchment paper. Meanwhile, make the frosting In a large bowl, using a hand mixer, beat the butter with the confectioners sugar, vanilla and a pinch of salt until smooth. Add the ...