I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic ...

Better than take-out, this orange chicken is fantastic. The sauce is slightly sweet, yet tangy with a kick. Fresh orange and ...

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments and the slivered almonds.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Make sure the chicken is completely coated and the marinade has been pushed into the ... 10–12 minutes until the colour changes to a deep orange. Set aside. To make the kasoori methi, heat ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Good orange chicken is mostly defined by its sauce, which is why Panda Express' balanced mix of sweet, tangy, and savory remains unmatched. And although it wasn't identical, Trader Joe's orange ...