This cranberry-orange ... a key ingredient in jam-making. Start at high heat until you reach a boil, then lower it to medium heat to prevent the sauce from burning. Place orange in a large ...

This winter-spiced cranberry jam is softly scented ... (it’s outstanding on leftover turkey sandwiches), serve it with your bird or layer into sweet jam straws for a Thanksgiving triple threat.

Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal of turkey. It’s truly just a sweet fruit compote, jelly, or jam (depending on your ...

Cranberry sauce may be a Thanksgiving staple, but that doesn’t mean it has to leave the spotlight on November 27th. Here’s how to make a cranberry sauce that doubles as a jam after you’re done.

Repeat until the jelly is released. If necessary, return it to the refrigerator to firm up before serving. NOTE: Two cups of red wine, port, Madeira or orange juice can be substituted for the ...