2021 F&W Best New Chef Paola Velez transforms toasty Maria cookies into an icebox cake layered with a sweetly spiced cream filling ... zesty orange and ripe strawberries. A touch of balsamic ...

Spread with a little filling ... of orange candied peel. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft ...

Take the cream off the heat and add the chopped chocolates and orange ... assemble the cake, trim the tops of the cakes so the layers are flat. Spread one quarter of the ganache filling over ...

For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and orange ...

A simple all-in-one chocolate orange cake ... If you are short of time to decorate the cake, simply melt the chocolate into the cream as below, then use around a quarter to fill the cake and ...