Step inside a mega factory where millions of orange jam jars are processed with speed and precision. From selecting ripe oranges to extracting juice, cooking, and sealing, every step is carried out ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast. Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like the pieces in your marmalade to be.

Independent news and stories connecting you to life in Australia and Dari-speaking Australians. A series of stories to help Afghans settle well and 'feel at home' in Australia. Get the latest with ...