The two chefs detail 11 common mistakes people make when preparing or making scallops. Read these tips before cracking open a bottle of wine to pair with seafood, and they will become a shining ...

Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Bay scallops along Virginia's Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most successful in the world. Bay ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...