We may never know who first used the term "the holy trinity" to refer to the humble onion, celery and bell pepper, but we can be fairly certain that chef Paul Prudhomme is the person who ...

Holy trinity is similar to mirepoix in that it contains onions and celery, however holy trinity uses bell peppers rather than ...

The Holy Trinity is the Cajun and Creole counterpart to this trio, consisting of onion, celery, and green bell peppers rather ...

Louisiana’s food scene is like no other. Discover bold, unforgettable dishes you won’t see on menus anywhere else.

Drain, cool and dry the peppers, and then freeze them. Many Cajun or Creole dishes start with a holy trinity, which is a trio of vegetables: onions, celery and green bell peppers. Another trinity ...

Locally produced bell peppers will be available at ... Even better, when paired with onions and celery, they form the Holy Trinity of Cajun cooking. Chef Paul Prudhomme, from New Orleans, named ...

He then had a revelation: as far as he could tell, there was no dehydrated Cajun Trinity product (onions, celery and bell peppers) on the market. Now Barra is the proprietor of C’est Tout Dried ...

Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never ... epis and the “holy trinity” of onion, pepper and celery in Cajun and Louisiana Creole ...