James Martin's simple red pepper and tomato soup has a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Preheat the oven to 200C/180C Fan ...

About Red Pepper Soup Recipe: A healthy winter treat with the vegetables, which we underestimate, given a makeover. Whip up a comforting bowl of red pepper soup.

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the ...

Preheat the oven to 180°C. Put the peppers, onions, garlic and coriander on a large baking tray and season with salt and pepper, then drizzle with the 2 tablespoons of olive oil and toss to coat.

SPRING may have sprung, but we still crave quick and easy comfort food. A bowl of soup with a crusty buttered roll is always a winner. But those go-to tins of Heinz cream of tomato are £1.70 a pop ...

To make the soup, use the same bowl to combine the chopped peppers, onion, thyme, tomatoes and olive oil and season well with salt and pepper. Tip the vegetables into your air fryer basket ...