Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin omelet a little with my chopsticks and was excited to see the noodles inside. I use plastic wrap to ...

Six eggs split among four servings can feel measly, but sink them in a creamy, spiced, tomato-tinged sauce like this omelet curry and suddenly, there’s enough for seconds. The combination of ...

2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs in a bowl. Add salt and black pepper powder. Mix it well. 4. Make an omelette and cut it ...

Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

This recipe from Nahla Walli, restaurateur and owner of TBK, serves vermicelli with an egg omelette Ingredients 1 cup vermicelli (wheat noodles) 8 tbsp butter (or clarified butter) ¾ cup sugar 2 ...