First St. in Walker's Point. The restaurant, Omakase 1033, will serve omakase-style food, where the chef curates a multiple-course menu that changes regularly, with many high-end sushi courses.

Before one of the country’s most celebrated sushi omakase restaurants opens ... pushed the opening of the full restaurant, but Nakazawa and Borgognone plan to launch Sushi Nakazawa in Beverly ...

The restaurant receives fish from Japan weekly, all of which is purchased at Tokyo’s Toyosu Fish Market. The kitchen is run by executive chef Kenny Chong, who gained experience in Omakase-style ...

Yong Wu has opened an omakase outpost in downtown Redwood City, after a decade spent on the Bay’s high-end omakase sushi restaurant scene ... One day when the kitchen was short-staffed, he ...