A sudden influx of omakase menus in Los Angeles has whipped the city into something of a sushi frenzy. There’s the new ...
Today, we're doing the omakase menu, a Japanese phrase that means "I'll leave it up to you" where chef Avila and his team decide that day what they're serving. Seven courses! What will they be?
Chef Ricky Wang and service director Gabriel Enjamio, both alums of Minibar, turn the omakase experience into a 14-seat show.
Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.