Dried tomatoes in olive oil have exquisite flavor ... Or place cut side down on wire racks set on baking sheets in a preheated 225ºF oven. Let dry until they have the texture of dried apricots.

OVEN-DRIED TOMATOES IN OLIVE OIL 1 pound mixed bite-size tomatoes, such as grape or cherry tomatoes varying in size and color 1 tablespoon kosher salt 2 sprigs fresh thyme 2 sprigs fresh oregano ...

Pre-heat oven to 375F. Thaw puff pastry according ... puff pastry leaving a 2 inch border. Scatter over tomatoes cut side up and drizzle over olive oil. Fold the edges toward the centre to make ...

Preheat the oven to 400 degrees. Whisk the lemon juice and mustard; add olive oil in a slow stream, whisking until well blended. Stir in the tomatoes, olives and capers, and add salt and pepper.

Yes, winter tomatoes are ... in the center of the oven. Preheat oven to 500 degrees. Place the Jerusalem artichokes in a 17 1/2-by-12-inch roasting pan. Slick with olive oil, then arrange them ...

serves Preheat a fan forced oven to 200˚C. Combine the sundried tomatoes, paprika, oregano, garlic and olive oil in a small blender and blend to a paste. Place the chicken in a large bowl ...

1 pound mixed bite-size tomatoes, such as grape or cherry ... rosemary 6 basil leaves 1 ½ cups extra-virgin olive oil 1. Preheat the oven to 200 degrees. Line a large rimmed baking sheet with ...