MILAN — One-third of Italians have reduced their consumption of extra virgin olive oil, a mainstay of the Mediterranean diet, due to skyrocketing prices, according to a survey released Friday. But ...

That bottle of extra virgin olive oil you drizzled on your salad last night? There's a decent chance it's not what the label ...

Curtis Cord, publisher of Olive Oil Times, tells NPR's Scott Simon about the olive oil crisis in Italy resulting from a downturn in the production cycle, freak weather conditions and bacteria. There's ...

What you need to know. — -- Behind the expensive price tag of a bottle of Italian extra-virgin olive oil are the effort, labor costs, and production that goes into it. Extra-virgin olive oil has ...

BLERA, Italy — For some of the 300 olive growers who toil here in the rolling hills of the Lazio region, making olive oil is a year-round labor of love. The olives are hand-harvested early in the fall ...

Make sure your pantry is filled with top-notch ingredients, including the very best olive oil for dressings, sauteeing and ...

You go to the supermarket and olive oil is on your shopping list — but there are so many to choose from. What do all those terms on the label mean? Extra virgin? Cold-pressed? Last fall, I was invited ...

A cat's demand for a specific topping on his food has left viewers in stitches. TikTok user @imacheesecakenyc was visiting her parents in Italy when she noticed them adding olive oil to the cat's food ...

Getting your Trinity Audio player ready... By Nancy Harmon Jenkins, Special to The Washington Post The fragrance of brand-new olive oil is unmistakable. If you’ve ever experienced it, you’ll recognize ...

Italy could soon be forced to import olive oil to stem a dramatic decline in production, a climate scientist has warned, as extreme weather events wreak havoc with harvests and threaten a shortage of ...