Grease and line an 8-inch (20 cm) round cake pan with parchment paper. In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

If gluten-free flour is used to replace the ground almonds, this cake is ok for low-FODMAP diets ... Put the sugar, olive oil and eggs into the bowl of a freestanding mixer with the paddle ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Add the olive oil, orange zest and juice and ... golden and just firm to touch. While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves in a small ...