After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...
He and local miller Daniele Lepori started tinkering with olive oil production using three local olives and one from Puglia. They were finessing their product when, in 2018, Italy’s largest ...
Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine ...
"Its annual list of award winners is the authoritative guide to the year's best olive oil brands and the dedicated producers who craft them." This year, 15 worldwide experts from Italy ...
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