Place a 3.5-5.5 quart coated Dutch oven or cast iron pot (uncovered) in the oven and allow it to preheat for 30 minutes. Bake ...

The dough is baked in a Dutch oven, which, he explains in the 15th ... You pat the slippery, wet dough into the pan with olive oil, then dimple it with your fingertips so it doesn’t puff up ...

If you’re interested in bread ... pan with olive oil and transfer the dough onto it. Cover the dough with greased plastic wrap and let it rise for three hours. Preheat the oven to 450℉ when ...