An old-fashioned favourite! Homepage. ... 8 slices dry cure back bacon, unsmoked; 3 onions; butter; ... This should cook in roughly the same time as the liver.

“Liver and onions — the poor man’s gourmet delight.”— Stevens Bunker, retired Baltimore sea dogThe taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the ...

The liver should be browned on the outside and just cooked through in the middle. Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato.

6-8 spring onions, cut into 2 or 3, depending on the length Heat a tablespoon of the oil in a heavy-based saucepan and gently cook the onions with the lid on for 8-10 minutes, stirring every so ...