The Duluth Art Institute is holding a class on how to make the beautiful objects to grace an Easter basket ... Art Institute and an old hand at making the colorful eggs. "I learned it from a ...

Eggs baked with milk is a dish as old as time. There are dozens of variations (my 1944 edition of "The Boston Cooking School Cook Book" by Fannie Farmer has six: chocolate, coconut, coffee ...

When you think of a typical Easter feast, you might think of a show-stopping spiral ham, a picture-perfect plate of deviled eggs, or the fluffiest old-fashioned coconut cream pie. But at our table ...