Today we're going to learn how this small fish got such a big cult following. We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal ...

Scaletta is passionate about food. He spent summers cutting fish at the cannery as a kid and then cut his teeth in the culinary world in Chicago and Portland. While working everywhere from bars to ...

Monterey, California in the 1940's. Cannery Row - the section of town where the now closed fish canneries are located - is inhabited primarily by the down and out, although many would not move ...

“Boardwalk Footsteps” describes in exhaustive detail her family’s life during the summers of 1963-67, when Linné Bardarson was the superintendent of the New England Fish Co. canner ...