Porterhouse is out; dry-aged branzino is in. Ella Quittner reports on how old fish has become the new steak.

The code written on the tag revealed that the trout was 39 years old, marking it the Great Lakes Mass Marking Program’s ...

What's old fish is new again. Michael Cedeño When chef Josh Niland first opened Saint Peter, his nose-to-tail seafood restaurant in Paddington, Australia, he placed the fish aging cabinet behind ...

Chef Michael Nelson: I first heard of dry-aged fish being done at a few restaurants in Australia and by Chef Liwei Liao at The Joint in Los Angeles back in 2019.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

For diners around the country who may be intimidated by dry-aged fish (let alone any seafood), having an aging cabinet in the dining room can help demystify the process.“If the fish in there is ...

In a recent paper, they reported that 99.7% of the fish they had sampled and aged – 389 out of 390 fish – were more than 50 years old. The median age was 79, meaning most of the fish in this ...

In March 2017, I visited my brother in Washington, D.C. and we visited The Dabney, a then-two-year-old restaurant that had been garnering lots of high praise. We were dropped off by an Uber or ...

Recent findings show bigmouth buffalo fish have perplexingly long lives and appear to get healthier as they age. But scientists are worried their population is about to crash. If you ever find ...

The village's breathtaking fish lantern performances, an 800-year-old tradition, exploded in popularity, captivating millions worldwide. ... Anhui age-old village spreads fish lantern mania.

In March 2017, I visited my brother in Washington, D.C. and we visited The Dabney, a then-two-year-old restaurant that had been garnering lots of high praise. We were dropped off by an Uber or ...