Here are our choices to substitute peanut oil when frying, making dressings, or when you need a boost of extra flavor in your ...

Yes, you can certainly fry fish in a large, deep skillet – preferably cast ... fish tasting like burnt oil or fat. Some oils to consider: canola, vegetable, sunflower, soy. Sunflower is my go-to, ...

and other forms of cooking. While peanut oil offers a slightly nutty flavor, it’s generally a good, neutral option to use for most recipes. It has a high smoke point (around 450°F), meaning it ...

There are definitely other neutral, high-heat oils that work well for frying—canola oil, sunflower oil, peanut oil ... which we call for in lots of recipes, for medium-heat applications or ...