Brining poultry enhances the taste and Old Bay works as a great seasoning for splatter-free deep-fried turkey since it won't splash the hot oil around like a wet brine would. Pat the turkey dry ...

Pros: Deep-frying turkey is much faster than other methods ... Baste with broth or extra virgin olive oil rather than butter: Butter is rich in saturated fat, which can increase LDL cholesterol.

Firefighters and government agencies are warning against the hazards of deep-frying ... amount of oil and ensure the temperature of the oil does not exceed 163C (325F). Turkey is traditionally ...