But a high-smoke point oil doesn’t have to be the only oil used in your fried rice, especially when it ... Next, add any proteins like chicken, shrimp, or pork to the wok. This is also the ...

If you have leftover rice hanging out in your fridge, then classic fried rice is a no ... cas5814 First, we need to cook the ...

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...