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BBC Good Food on MSN10 gin & tonics with a twistBored of the same old gin & tonic? Try these 10 ways to spruce up your old favourite, transforming it from an average tipple ...
What truly matters is cooling the glass or cup right from the start. The key is to keep the gin and tonic as cold as possible for as long as possible. Allow the ice cubes to settle in the glass ...
If you want to turn it up to eleven, you’ll add a lime wedge. Add gin to an ice-filled glass. Top with tonic water and stir until combined. Add a lime wedge for garnish. drink Now, if that’s g ...
For your special tasting, here are some fun ways to upgrade the classic Gin and Tonic. Cut a cucumber into thin ribbons and arrange them in a highball glass. Add a handful of ice cubes. In a cocktail ...
With a tonic that’s properly effervescent, sweet, bitter, and chilled, in a glass that keeps in the bubbles while allowing the nose to open while you sip, the gin becomes a partner to the tonic.
To some, a Gin and Tonic tastes little better than a glass of 7Up with a whisper of liquor. Too sweet. Too cloying. Not enough good-gin-taste. To those people we say: The Gin Rickey is your drink.
That citrus is my gin and tonic go-to (and yours, I imagine), but I don't know how that's gonna mix with olives, thyme, rosemary and basil. This is clearly a martini spirit, and that's a cocktail ...
‘When compared to, say, a glass of wine, a slimline gin and tonic has a lower calorie content than other alcoholic drinks.’ So, a better option, then, for those of you who are trying to watch ...
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