First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Oats uttapam is an easy and healthy breakfast ... Some of us are always ready to dig in yummy dosa at any given point in time. This instant rice flour dosa recipe can be made in a few minutes and ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them ...

Oats Idly, Bread Upma ... Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you how ...

For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but ...