If you’re someone who has sworn off the oatmeal raisin cookie, let me change your mind. This copycat is a recreation of a ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty ... Remove from the heat and add the flour, semolina, oats and ginger. Stir until well incorporated, then tip onto a ...

try adding bacon for some smokiness and extra crunch that just proves everything tastes better bacon. Find these great recipes and more from Food & Wine's guide to oatmeal cookies.

Or for nut flavor without the crunch ... which type works best for this recipe. We are using rolled oats which are minimally ...

This is also a good grade of oat for making oatcakes, biscuits or stuffing ... depends on the size and variety of oats used in the recipe. They're simple to make and the homemade variety often ...

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed by the family and visitors alike. Making around 36 individual biscuits, there will be plenty of delicious bites to snack ...

If you ask me to test a cookie recipe, the answer is almost always going to be yes. So when I got the call to give Jimmy ...

You may have eaten ginger crunch with an oat base at The Wholemeal Café in Takaka. This version is made using maple syrup and has the same wonderful crunchy yet ...

There were actually a variety of textures, with the soft oats, chewy fruits, and extra-crunchy almonds. I would love to try this recipe again and play with the different kinds of dried fruits and ...