There’s something magical about a cream puff. The delicate, golden shells. The rich, cloud-like filling. That satisfying bite ...

But, if you only made a handful and you’re looking for another fun recipe to make with the rest of the cookies, our Nutter ...

held together with a more nuanced filling that replaces hydrogenated oils with butter as its base. They’re everything my adult self wants, sibling rivalry aside. Nutter Butters Makes 16 cookies ...

Just like the basic macaron recipe, the basic buttercream filling ... or whip up a quick chocolate ganache for a decadent spin on filling your macaron. Cut butter into pieces, and mash with ...

Whisk the whipped cream into the peanut butter mixture. Spread the peanut butter filling in the crust in an even layer. Refrigerate until chilled, about 30 minutes. In the same whipped-cream bowl ...

Whisk half of whipped cream mixture into peanut butter mixture. Fold in remaining whipped cream mixture. Transfer 3 tablespoons filling to small ... and serve cold. Recipes you want to make.

In a large mixing bowl, cream together ... Beat in peanut butter, 1 cup powdered sugar, the milk and vanilla. Gradually beat in remaining powdered sugar until smooth. Spread filling on cooled ...

The new Cakesters will have either Oreo or Nutter Butter flavors baked into soft cake, each with a creme filling. The Oreo version features creme filling between two soft chocolate-flavored cakes ...

Mold the cut Tootsie Roll over the end of a Nutter Butter cookie to form the shape of a shoe toe. Remove the shaped Tootsie Roll from the cookie and set aside. Repeat these steps with as many ...

Denise Sokolowski, Milwaukee, requested the recipe ... filling: In a medium bowl, beat butter and peanut butter until smooth and creamy. Add powdered sugar and mix on low speed until combined ...