You can make your own Thai red curry paste for these fish cakes if you wish but you can ... and lime juice in a food processor and blend to a paste. Alternatively this can be done in a pestle ...

10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g prepared squid in a food processor until ... a ...

The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai fish cakes are different from the tender, lightly ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.