This comfortable Nuremberg Bratwurst Glöckl opened more than 125 years ago in premises that were first mentioned in a document as early as 1390 and is thus older than the Cathedral itself.

The ox T-bone at the Eku Inn in Nuremberg, Germany, is naturally sourced from cattle raised in grasslands and pastures in Ireland. The restaurant has been in business for more than 50 years. (Matthew ...