Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.

Make rice noodle salad. Heat a wok over high heat, add oil; stir-fry pork and garlic for 3 minutes on each side or until pork is golden and almost cooked through. Add remaining ingredients ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

This Asian-inspired salad makes a little bit of pork mince go a long way — it’s there for a bit of flavour, rather than being a main part of the meal. Fresh coriander and mint really make this ...

Inspired by the classic Vietnamese salad bún cha, which features rice noodles and pork, this recipe instead uses halloumi as the main element. Halloumi’s irresistible saltiness works ...

It can be made with minced pork or small cubes of pork belly ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.