AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...

I’ve never been able to get the hang of making spring rolls; there’s either too much or too little filling or, even worse, the wrappers tear mid-fold, causing all of the filling to spill out. So, ...

My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention as other foods. Here is a list of some of the most flavorful rolls that you should try while ...

Cook noodles for 2-3 minutes in boiling water, refresh under cold water until completely cold, drain well. In a bowl mix sesame oil, say sauce, fish sauce, mint and chilli. Poor mixture over cooked ...

With the arrival of a new year, many people pledge to exercise, focus on their health and start eating right, even if only to lose those added holiday pounds. When planning out their new diet, few ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...