This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Add the white shreds of pak choi and the salt. Continue to fry for 3-4 minutes, or until the pak choi has ...

In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy. Pour the sauce into the bowl and mix well through the salad, again using your hands. Tip out into a ...

Simmer for a minute or so, then add the pak choi or spinach. Bring back to the boil for a minute. Taste the broth and adjust seasoning if needed. Divide the noodles between bowls. Add the beansprouts.

To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi. Pour over 350ml/12fl oz of the hot broth and garnish with ...

This ginger noodle soup is perfect for staving off spring ... Plant-wise, you’ve got pak choi, carrot, spring onions and shiitake mushrooms, and silken tofu provides a shot of protein.

and pak choi. The slices of braised beef where delicately placed around the noodles. The soup was wonderfully salty with small pools of oil glistening on top of it and it paired well with the ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...

Such is the popularity of instant soup noodles in the UK that you ... the pan into the bowl and whisk well. Add the noodles and top with the pak choi, mushrooms and chicken. Scatter over the ...

Drop the noodles into the water pan to cook for 3 minutes so just tender. In the final minute of cooking add the pac choi pieces to the noodle pan to wilt. Take the salmon slices and gently poach ...