A no-bake cheesecake is an easy summer dessert. This one uses a graham cracker crust and sour cream filling for a not-too-sweet bite. ... Fold whipped heavy cream into cream cheese mixture. 4.

There’s nothing better than a no-bake dessert that looks impressive but takes minimal effort. This No Bake Sour Cream "Cheesecake" (with Oreos) may remind you of a classic cheesecake, but there ...

Looking for a light, fruity, and crowd-pleasing dessert that’s as gorgeous as it is delicious? This No-Bake Strawberry ...

No bake cheesecake filling. Cream cheese: To ensure perfect results, use blocks of real, full-fat cream cheese, not whipped cream cheese or the spreadable cream cheese sold in tubs. Heavy cream ...

Preparation. Make the crust. 1. In a food processor fitted with the blade attachment, process the graham crackers and salt until the crackers are finely ground, about 30 seconds.

Spread half of cream cheese filling in prepared crust in an even layer; freeze 45 minutes. Chill remaining cream cheese filling (do not let it become too firm).

5. Without wiping bowl, add cream cheese and vanilla to mixing bowl. Using the paddle attachment, beat on medium speed until light and fluffy, about 1 minute.

For best results with no-bake mini cheesecakes, we like to start with room-temperature cream cheese. That way, when whisking up your batter, the cheese will be evenly distributed with zero lumps.