By Mia Leimkuhler I think I owe frozen peas and carrots an apology ... If pork isn’t your pick, no problem: Swap in chicken or cauliflower. And if you’d rather not deep-fry, this recipe ...

or frozen carrots for longer storage, Routhenstein reminds consumers to look for firm, bright orange ones with smooth skin. "Cooked peas, whether fresh, frozen or canned with no additives ...

For one of the easiest pot pie recipes to ever leave our Test Kitchen, simply sauté a pound of ground meat (or plant-based meat), frozen peas and carrots ... it for hours. No one needs to ...

Because they are flash-steamed before they're frozen, the peas are already ready to eat and require a very short cooking time — usually no more than four minutes. My favorite way to cook frozen ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged ... "Come March, it's no longer possible to be inspired by ...

Throughout the next three months, my cooking will change drastically. Farmers’ markets will open and I’ll be drawn to simple combinations made with the freshest ingredients. Peas and fresh herbs and ...