One batch of brine is enough for 1 bird or 2 Cornish hens or 4 pounds of chicken pieces. One-and-a-half batches of brine ... 1 tablespoon of the adobo. Grill-Roasted Chicken Serves 4 to 6.

In this recipe, a bit of roasted ... half over the chicken. Toss together the basil, cilantro, oregano, onion, cucumber, olives and salt to taste. Spoon the cucumber mixture over the grilled ...

chicken, bacon and cheese at No Frill Bar & Grill in Hilltop. Amid a contemporary menu of diner-esque offerings, the Funky Chicken Salad is a longstanding offering at No Frill. It is easy to see ...

Jerry Meltsner credits his creative menu – especially the Funky Chicken Sandwich – for making his restaurant, the No Frill Bar and Grill ... the past year and a half. The second location ...