white appearance, they belong to distinct categories. Nigori is still classified as sake and undergoes filtration, albeit through a more permeable cloth, which sets it apart from the unfiltered ...

Nigori is a style of cloudy sake that uses less filtration (all commercial sake in Japan is filtered in some way). Yamahai and kimoto refer to fermentation methods that typically create a robust ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

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