G reat sushi can be expensive—but it doesn’t have to be. For every pricey omakase temple in LA serving top-notch toro with ...

as the art of perfectly cutting and slicing fish and vegetables is what makes sushi so unique and special. "No self-respecting sushi chef will ever oblige," Kim says. "Nigiri is made with years of ...

Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish. More from Retail A triangle pointing ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

The ¥13,000 full course adds five extra nigiri pieces. The Edomae (or Edo-style) sushi features shari made from Niigata rice and a unique vinegar blend. Seasonal fish, prime tuna and creative yet ...