Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy ...

This recipe makes about 10 cups slaw ... Heat the oil until a thermometer inserted reads 350 degrees. Pan fry the cod until the exterior is a light golden-brown and the inside is firm and white ...

Bright citrus, fresh herbs, and buttery richness come together in this elegant yet easy Pan Fried Cod in a Citrus Basil ... Tried this recipe? Tag @ChefManiac or leave a comment with your twist ...

In Newfoundland, cod, especially salt cod, is king. 'We love it pan fried, deep fried as in fish and chips, in chowder, baked, in fish stew, in fish cakes,' says St. John’s restaurateur Andrea ...

Add the pimenton and vinegar. Add salt and pepper to taste. Season the cod fillets. Heat 1 tbsp of oil in the pan and fry the cod for 2-3 minutes each side until golden brown and just cooked.

The meal, which originated in the Canadian provinces of Newfoundland and ... no?). Most recipes suggest that the seal meat is coated in flour, pan-fried and then roasted with onions, pork fat ...

You will be able to buy the cod in pre packed portions as well for convenience. Take the spinach and take off the stalks, then wash 2 or 3 times to take off any excess dirt. Bring a pan of salted ...