It’s Ina Garten. It’s a roast chicken. It’s perfect.

I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is espically juicy and full of flavor. Several steps ensure ...

But I've always wanted to roast a whole chicken, even if I've been intimidated by the process. When I saw Ina Garten's recipe for "perfect" roast chicken, I decided to give it a go. The ...

A roasted chicken is one of the most classic dishes ... Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary ...