(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few. But it’s ...
In a post on X, formerly Twitter, Patrick said that during a recent meeting with the TCFCR he discussed how the New York strip, also known as the strip steak, got its name and suggested it should ...
Texas may officially rename New York strip steak after in a slap to the “liberal” Empire State that promotes local beef — but may fire up an interstate beef instead. Texas Lt. Gov.
Apparently, a much more serious issue is facing our food industry today: whether or not we should rename the New York strip steak. Lieutenant Governor of Texas Dan Patrick ruffled feathers — or ...
Dan Patrick said Bob's "made Texas and world history" by putting a "Texas Strip" on their menu. The restaurant said their menu hasn't changed.
It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing ...
Boneless club steak! Veiny steak!—the most widely recognized is New York strip steak. In case you didn't know, the iconic Delmonico's Restaurant in NYC is credited with coming up with the moniker.
Could Texas have an official state steak soon? Lawmakers in the Texas Legislature seem to be working to make it happen.
Gov. Dan Patrick's recent proposal to change the name of the iconic New York strip steak to the Texas strip. One Long Island meat merchant called Patrick's proposal an utter joke.
Texas Lt. Gov. Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip” in order to “better market Texas beef” Kimberlee Speakman is a digital writer at PEOPLE.
New Yorkers are searing mad over an absurd bid by Texas to rename the New York strip steak. The beef between the two states was heating up Monday, with New York meat purveyors getting rubbed the ...
But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?