In the Navy, kitchen duty is less about cooking and more about surviving impossible expectations. When a night shift cook was ordered to do the day shift’s deep cleaning, he cooked up a plan ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

Business Insider spent two days observing how the cooks manage tight spaces, limited resources, and long hours to provide fuel and maintain the crew's morale. More from Boot Camp United States Navy ...

Here’s what you’ll need: No, navy beans do not need to be softened by soaking them before cooking. However, rehydrating them ...

The guided-missile destroyer USS Donald Cook began its transit of the Dardanelles ... "The United States and the U.S. Navy continue to stand alongside our allies and partners in support of shared ...