Supply chain disruptions are top-of-mind for restaurateurs, but the same issues that are making restaurant operations so challenging these days, including staffing shortages, rising prices, a ...

While consumers are returning to restaurants in droves, supply chain issues in the restaurant industry continue in the wake of the Covid-19 health pandemic. As more independents and franchised QSR ...

Ninety-six per cent of restaurants operators experienced supply delays or shortages of key ingredients in 2021, the National Restaurant Association said. And then there's the soaring inflation ...

NASHVILLE, Tenn. (WTVF) — The restaurant industry is still facing an uphill battle after the pandemic — from supply chain shortages, rising shipping costs and a lack of good workers.