The National Restaurant Association uses mandatory $15 food ... Texas, California, Illinois and Florida. Other companies also offer this training. But restaurant industry veterans say that ...

State and national efforts are being made to ... regulations would harm “mom-and-pop” establishments. The Illinois Restaurant Association says communication and transparency are important ...

This week's Open Mic guest is Neil Caskey, CEO of the National Corn Growers Association. Caskey says last week's Make America Healthy Again report overshadowed the news of updates to the nation's ...

The Illinois Restaurant Association ... The Illinois Retail Merchants Association, Illinois Fuel & Retail Association, National Association of Convenience Stores, National Retail Federation ...

CHICAGO (WLS) -- People have been getting a taste of Illinois and a glimpse into ... as they did demos with Synesso at the National Restaurant Association Show. The local café, like so many ...

The national organization One Fair Wage ... However, leaders from the Illinois Restaurant Association told WAND News eliminating the tip credit would not lead to a raise for these workers.

WASHINGTON, Jan. 16, 2025 /PRNewswire/ -- The National Restaurant Association ... He also serves as a Trustee of the Illinois Restaurant Association Educational Foundation.

and the Illinois Fuel and Retail Association are also expected to be filing briefs. Others rumored to be filing briefs include the National Restaurant Association and Sen. Richard Durbin of Illinois, ...

The Illinois House of Representatives Labor ... current minimum hourly wage of $14 an hour. According to the National Restaurant Association, servers throughout the state make an average of ...

The restaurant industry is booming as a go-to entry point for teens and young adults breaking into the workforce, ...

Imagined and brought to life by former National Restaurant Association Chair Scott Redler, co-founder of Freddy's Frozen Custard & Steakburgers, JumpStart was created to augment the ProStart ...

Data shows that takeout meals are no longer indulgences, they’re foundational to modern life — marking a cultural shift rooted in efficiency and value. Nicolette is a lifestyle writer based in ...